This yummy recipe is from Jill’s friend Paula. It’s delicious!
- Type of Dish
- Diet type
- Cuisine
- recipe source
- Ingredients
arugula
fresh cilantro and mint
2 medium mangos (can be un ripe)
6 spring onions, sliced
8 garlic cloves, peeled and sliced finely
2 tbsp fish sauce
2 tbsp sugar
2 limes (just juice)
oil to taste
chopped peanuts
cooked chicken or prawns
thai chili-garlic sauce, if you like it spicy
ichiban noodles (if you use these, double the dressing amounts)
(this uses a shortcode which is kind of invisible in the divi view, don’t delete)
- Directions
Saute the onions and garlic in the oil, being careful not to burn then. Place in a broad flat bowl. Wash and prepare the cilantro, mint and arugula as the greens in the salad. and sprinkle over the onions and garlic.
Cut the mangoes into matchstick-sized lengths. Mix fish sauce, sugar and limes together. Add chili-garlic sauce if desired. Toss dressing with the sliced mango. Place mixture over greens, then sprinkle peanuts and top.
If you’d like the salad to be more filling, throw in a few prawns or slices of cooked chicken. As well, you can double the dressing amounts and include chilled ichiban noodles.
- Notes