Yum!
5 ½ cups Flour
1 tsp Baking soda
1 tsp Cinnamon
1 cup Butter, softened
½ cup Packed light brown sugar
1 cup Sugar
1 Egg
1 tsp Vanilla
5 ½ cups Rolled oats
1 cup Chocolate chips
1
Mix flour, baking soda and cinnamon
2
Beat butter, brown sugar, sugar until light, then beat in egg and vanilla
3
Beat in flour mixture until blended. Fold in oats and chocolate chips. Cover with plastic wrap and chill for one hour.
4
Preheat oven to 350º and grease two baking sheets
5
Shape dough into 1-inch balls. Place 2” apart on baking sheets, and flatten slightly.
6
Bake cookies until lightly browned around edges, 10-12 minutes.
Categorydesserts & treats
Ingredients
5 ½ cups Flour
1 tsp Baking soda
1 tsp Cinnamon
1 cup Butter, softened
½ cup Packed light brown sugar
1 cup Sugar
1 Egg
1 tsp Vanilla
5 ½ cups Rolled oats
1 cup Chocolate chips