This is a frozen dessert that Grandma used to make.
Pastry Crumble
1 cup flour
½ cup soft butter
¼ cup brown sugar
½ cup chopped walnuts
Strawberry Topping
2 egg whites
1 cup white sugar
1 pkg frozen strawberries (thawed)
2 tsp lemon juice
½ pint whipped cream
Bottom crust
1
Mix flour, butter, brown sugar and walnuts into a crumble. Spread in large cake pan and bake at 350º until golden brown. Cool.
Topping
2
Whip 2 egg whites and add white sugar. Add package of strawberries and lemon juice. Whip at high speed.
3
Beat 1/2 pint of whipping cream until stiff and add to egg & strawberry mixture. Scrape onto crumb mixture and freeze. Take out of freezer only minutes before serving.
Categorydesserts & treats
Ingredients
Pastry Crumble
1 cup flour
½ cup soft butter
¼ cup brown sugar
½ cup chopped walnuts
Strawberry Topping
2 egg whites
1 cup white sugar
1 pkg frozen strawberries (thawed)
2 tsp lemon juice
½ pint whipped cream