This is a delicious recipe with a sweet orangey sauce - unless you hate cooked fruit 🙂 Use gluten-free panko crumbs for a gluten-free version.
Chicken
3 lbs boneless chicken breasts
1 cup graham wafer crumbs, or gluten-free panko crumbs
1 tsp salt
½ tsp each garlic powder, paprika, pepper
2 beaten eggs
Sauce
1 tbsp milk
1 can mandarin oranges
4 tbsp cornstarch
1 tbsp sugar
1 tsp ketchup
Chicken
1
Combine graham crumbs, salt, garlic powder, paprika and pepper. Mix beaten eggs with milk. Dip chicken pieces into egg mixture, then coat with crumb mixture.
2
Place chicken on a greased baking sheet and bake at 425º for 20 minutes, then turn and bake for 15 minutes more, or until tender.
Sauce
3
Drain oranges and reserve juice. Combine juice with enough water to make 1 cup of liquid. Pour into saucepan. Add cornstarch, sugar and ketchup. Bring to a boil and cook for around 2 minutes, then add mandarin slices. Pour sauce over hot chicken on serving plate.
CategoryAsian, gluten-free, international, main dishes, meat & fish
Ingredients
Chicken
3 lbs boneless chicken breasts
1 cup graham wafer crumbs, or gluten-free panko crumbs
1 tsp salt
½ tsp each garlic powder, paprika, pepper
2 beaten eggs
Sauce
1 tbsp milk
1 can mandarin oranges
4 tbsp cornstarch
1 tbsp sugar
1 tsp ketchup