This recipe is from someone I met somewhere down the line called ‘Mildred’. They are nice with rice noodles, tofu, stir-fried veggies or eggs. Please note that this is not a photo of sauces, but it is a beautiful asian lady in a pink field. Maybe her name is Mildred.
- Ingredients
2 tbsp Sherry
1-1/2 tbsp minced ginger
2 garlic cloves, minced
1/2 tsp dry red pepper
1/2 cup chicken broth
2 tsp cornstarch
1-1/2 tsp soy sauce
1 tbsp asian chili garlic sauce
1 tsp sugar
4 tbsp soy sauce
2 tbsp peanut butter
1 tbsp honey or molasses
2 tsp white vinegar
1/8 tsp garlic powder
2 tsp sesame oil
1/8 tsp pepper
1 cup hoisin sauce
1/2 cup water
1/4 cup rice wine vinegar
1/3 cup pureed onion
1 tbsp ground chili paste
1 tbsp chopped roasted peanuts
(this uses a shortcode which is kind of invisible in the divi view, don’t delete)
- Directions
Mix together
- Notes