Sumptous Repast

Japanese Noodle Salad

This is a nice summer recipe for picnics.

  • Type of Dish
  • Diet type
  • Cuisine
  • recipe source
  • Ingredients

1/2 cup slivered almonds

2 tbsp sesame seeds

1/2 cabbage, shredded

2 cup fresh sliced mushrooms

2 cup chopped green onion

1/4 cup sunflower seeds

oriental noodles broken up (or you could use cooked rice noodles for gluten free option)

seasoning from noodles

1/2 cup oil

2-4 tbsp soy sauce

3 tbsp vinegar

1 tbsp white sugar

salt and pepper, to taste

(this uses a shortcode which is kind of invisible in the divi view, don’t delete)

  • Directions

Toast almonds and sesame seeds, or fry in a pan with a bit of butter.
Meanwhile, put cabbage and other salad ingredients in a bowl. Mix dressing ingredients and toss together.

  • Notes
  • prep time
  • Cooking Details