This is a simple recipe with a light sauce and juicy mango slices. I’ve made it with leftover chinese food rice, or using an instant pot to cook the rice in coconut water. You can cook the rice in a pot as well, of course. IngredientsRice1 cup sticky rice...
I found this recipe after trying one that Jillian made which didn’t have shrimp (that one had watermelon and feta and mint), but there was another one with canteloupe, cream and shrimp that was equally delicious. This one has a tangy lime dressing. We had it...
This is the recipe my Dad makes, it’s from Scarlati Family Kitchen https://scarlatifamilykitchen.com/steak-marsala/Ingredients16 oz filet1 tsp kosher salt½ tsp black pepper5 oz baby bella or crimini mushrooms24 cups cloves garlic¼ cup flour⅔ tsp...
This was a delicious sangria we had in 3 Brasseurs restaurant in Old Montreal. The waitress wrote the recipe out for me on the back of the bill 🙂 It has an interesting combination of wine and beer, which makes it a bit fizzy.Ingredients1 oz Schnapps3 oz white beer2 oz...
We found this recipe by accident when Jillian brought over some frozen squash. It’s quite yummy and everyone thought it should be added to the holiday foods list.Ingredients2 tbsp butter5 large yellow squash (we used a bag of frozen butternut squash)1 large...
