1 ¼ cups Graham Cracker Crumbs
½ cup Butter (melted)
½ cup Brown Sugar (packed)
⅓ cup All Purpose Flour
2 cups Medium Grind Coconut
11 oz Sweet Condensed Milk
Icing
2 cups Icing Sugar
4 tbsp Butter
3 tbsp Maraschino Cherry Juice
Bottom Layer
1
Combine first 4 ingredients.
2
Press into 9x9" pan with greased sides.
3
Bake on 350 degrees in oven for 20 minutes.
Second Layer
4
Combine coconut with condensed milk.
5
Spread over bottom layer.
6
Bake at 350 degrees for 20 minutes, or until slightly brown.
7
Allow to cool.
8
Frost with icing.
Icing
9
Beat all together, add a bit more juice (if needed to make icing soft enough to spread).
10
Spread over cooled bars.
11
Cover tightly and store at least a day to soften.
12
Can be used same day as baked, but is more difficult to cut.
13
*No cherry juice - Use water with a bit of red food colouring with 1/4 tsp cherry or almond flavouring.
Categorydesserts & treats, holidays
Ingredients
1 ¼ cups Graham Cracker Crumbs
½ cup Butter (melted)
½ cup Brown Sugar (packed)
⅓ cup All Purpose Flour
2 cups Medium Grind Coconut
11 oz Sweet Condensed Milk
Icing
2 cups Icing Sugar
4 tbsp Butter
3 tbsp Maraschino Cherry Juice