Butter a 9x13" glass baking dish. Put 8 slices of bread in a single layer across the bottom of the dish. Add enough to cover the dish entirely.
2
Cover bread with slices of ham. Add optional veggies here. Lay slices of cheese on top of ham, and cover the top with remaining slices of bread.
3
In a bowl, beat together eggs, salt & pepper, dry mustard, onion, green pepper, Worcestershire, milk and Tabasco. Pour over the bread mixture. Cover and let stand in the refrigerator overnight.
In the morning....
4
Cover with crushed corn flakes, then pour melted butter over top.
5
Bake uncovered 1 hour at 350º. Let sit 10 minutes before cutting in squares to serve.
Butter a 9x13" glass baking dish. Put 8 slices of bread in a single layer across the bottom of the dish. Add enough to cover the dish entirely.
2
Cover bread with slices of ham. Add optional veggies here. Lay slices of cheese on top of ham, and cover the top with remaining slices of bread.
3
In a bowl, beat together eggs, salt & pepper, dry mustard, onion, green pepper, Worcestershire, milk and Tabasco. Pour over the bread mixture. Cover and let stand in the refrigerator overnight.
In the morning....
4
Cover with crushed corn flakes, then pour melted butter over top.
5
Bake uncovered 1 hour at 350º. Let sit 10 minutes before cutting in squares to serve.
