This recipe was from Sofi's grade 3 class cookbook, when all the kids brought in their family favorites.
4 cups freshly popped popcorn, lightly salted
1 cup brown sugar
½ cup butter
½ cup maple or corn syrup
½ tsp vanilla
½ tsp baking soda
1
Put popcorn in shallow baking pan.
2
In saucepan, mixed sugar, butter and syrup. Stir over medium heat until boiling. Continue boiling 5 minutes without stirring.
3
Remove from heat, add vanilla and baking soda.
4
If desired, nuts can be added now. Pour over popcorn, stir to coat well. Bake in preheated 250º oven for one hour, stirring a few times. It helps if you put some parchment paper in first.
5
Break apart and store in tightly covered container.
Categorydesserts & treats, Kids
Ingredients
4 cups freshly popped popcorn, lightly salted
1 cup brown sugar
½ cup butter
½ cup maple or corn syrup
½ tsp vanilla
½ tsp baking soda