From Sofi's grade 3 class favorites cookbook. Emily-Ann said "I chose this recipe because it is a different dessert that no one would think of".
1 cup butter
1 cup water
1 cup flour
4 eggs
2 pkg butterscotch instant pudding
3 cups milk
1 cream cheese, softened
whipped cream
2 skor bars
butterscotch sauce
1
In a saucepan, bring water and butter to a boill. Remove from heat. With an electric mixer, mix in the flour until smooth. Beat in eggs one at a time and beat well.
2
Smooth into a greased 9x13" pan and bake at 400ºC for 20-25 minutes or until golden brown. Remove from oven and cool.
3
In the meantime, mix together the pudding and the milk until smooth. Mix the cream cheese into the pudding until smooth. Spread mixture onto the cake.
4
Spread whipped cream on top of the pudding mixture, then break up Skor bars and sprinkle on top.
5
Finally, drizzle the butterscotch on top of everything.
Categorydesserts & treats, kids
Ingredients
1 cup butter
1 cup water
1 cup flour
4 eggs
2 pkg butterscotch instant pudding
3 cups milk
1 cream cheese, softened
whipped cream
2 skor bars
butterscotch sauce