Heat 1/3 of the oil in a frying pan. Add onion and cook until coloured.
2
Add meat and shake over medium heat for a few minutes.
3
Remove from heat.
4
Add tomato purée and season well.
5
Put in an ovenproof dish and keep warm.
6
Heat the remaining oil in the frying pan, put in the potatoes and fry gently until brown.
7
Take out and arrange on top of meat.
8
Add eggplants to the frying pan and cook for 5-7 minutes. Add garlic and sliced tomatoes. Continue cooking for 5 more minutes and then pour over the potatoes.
9
Prepare the cheese sauce, stir in egg yolk and pour over the dish. Sprinkle top with grated cheese.
10
Bake at 350 degrees for 15-20 minutes, until well browned. Decorate with parsley.
Heat 1/3 of the oil in a frying pan. Add onion and cook until coloured.
2
Add meat and shake over medium heat for a few minutes.
3
Remove from heat.
4
Add tomato purée and season well.
5
Put in an ovenproof dish and keep warm.
6
Heat the remaining oil in the frying pan, put in the potatoes and fry gently until brown.
7
Take out and arrange on top of meat.
8
Add eggplants to the frying pan and cook for 5-7 minutes. Add garlic and sliced tomatoes. Continue cooking for 5 more minutes and then pour over the potatoes.
9
Prepare the cheese sauce, stir in egg yolk and pour over the dish. Sprinkle top with grated cheese.
10
Bake at 350 degrees for 15-20 minutes, until well browned. Decorate with parsley.
